Cooking Methods
epub, mobi |eng | 0101-01-01 | Author:Barnard, Neal [Barnard, Neal]
Medicines That Muddle Memory When anyone experiences any sort of memory problem, medications should be high on the list of suspects. Unfortunately, many people, including many doctors, do not think ...
( Category:
Cancer Prevention
March 26,2014 )
epub, mobi |eng | 1972-03-25 | Author:Jennifer Cornbleet
Not much fat on this goddess—just a tablespoon of nuts per generous serving. goddess dressing YIELD: 1 CUP, 4 SERVINGS ½ cup water ¼ cup chopped fresh basil, packed ¼ ...
( Category:
Raw
March 26,2014 )
epub |eng | 2013-03-25 | Author:Judita Wignall
VANILLA CASHEW HEMP MILK HEMP SEEDS HAVE A VERY EARTHY FLAVOR THAT I LIKE TO BALANCE OUT WITH THE CASHEWS, VANILLA, AND SWEETENER. THE GREAT THING ABOUT USING CASHEWS AND ...
( Category:
Non-Vegan Vegetarian
March 26,2014 )
epub |eng | 2011-11-28 | Author:Lisa Montgomery [Montgomery, Lisa]
Rhonda Malkmus, Hallelujah Acres (www.hacres.com), Shelby, NC Prep: 30 minutes Slaw 3 cups green cabbage, sliced thinly 3 cups red cabbage, sliced thinly 1 large carrot, shredded 2 cups jicama, ...
( Category:
Other Diets
March 26,2014 )
epub, mobi |eng | 2011-03-01 | Author:Lynn Alley [Alley, Lynn]
Combine the all-purpose flour and salt in a large resealable plastic bag. Add the meat and shake until evenly coated. Place a large sauté pan over medium-high heat and add ...
( Category:
Casseroles
March 26,2014 )
epub, pdf |eng | 2013-08-19 | Author:Crystal Cook [Cook, Crystal]
This recipe can be made GLUTEN-FREE by using a gluten-free stuffing mix and a gluten-free cream of chicken soup. See here for recommendations of our favorite brands. SAVORY FRENCH ONION ...
( Category:
Midwestern
March 26,2014 )
epub, mobi |eng | 2007-03-25 | Author:Jenni Ferrari-Adler
Spring, summer, and fall, I cooked away, as if cooking spaghetti were an act of revenge. Like a lonely, jilted girl throwing old love letters into the fireplace, I tossed ...
( Category:
Essays
March 26,2014 )
epub |eng | 2012-04-30 | Author:Ted Allen [Allen, Ted]
Deconstructed Turkey with Sage Gravy A MODERN THANKSGIVING TABLE The classics, with tasty and decadent twists Deconstructed Turkey WITH SAGE GRAVY MAKES 8 TO 12 SERVINGS AH, THE HOLIDAYS, when ...
( Category:
U.S. Regional
March 26,2014 )
epub |eng | 2012-10-29 | Author:Deb Perelman [Perelman, Deb]
for the chicken 2 boneless, skinless chicken breasts Table salt Freshly ground black pepper ½ cup (65 grams) all-purpose flour 1 large egg white 2 tablespoons (45 grams) smooth Dijon ...
( Category:
Vegetables
March 26,2014 )
epub |eng | 2012-06-04 | Author:Peter Daniel [Daniel, Peter]
Brazil Nut Milk 3 cups (750 mL) water 1 handful Brazil nuts 1 tablespoon honey 1 vanilla pod 2 dried figs Blend all the ingredients in a power blender and ...
( Category:
Non-Vegan Vegetarian
March 26,2014 )
epub |eng | | Author:Susan Powers
1. Drain almonds and pat dry. 2. Place all ingredients in food processor. Process until well ground but some larger chunks still exist. If you need more moisture to hold ...
( Category:
Natural Foods
March 26,2014 )
epub |eng | 2013-03-25 | Author:Annelie Whitfield
CRUNCHY CHOCOLATE HEARTS I love making power-packed chocolate; it just means you can add whatever goodies you have in your cupboard or refrigerator, and it makes a great little therapeutic ...
( Category:
Non-Vegan Vegetarian
March 26,2014 )
epub |eng | 2010-07-06 | Author:Kate Colquhoun [Colquhoun, Kate]
Pizza dough is dead simple to make and pizzas are not something to be scared of. Effectively, they are leftovers on toasted dough, limited only by your imagination or what ...
( Category:
Budget
March 26,2014 )
epub, mobi, pdf |eng | 2009-03-25 | Author:Cecilia Hae-Jin Lee
(galbi jjim) This recipe, like all beef dishes in Korea, was usually made for parties and special occasions. Nowadays we don’t have to worry about the price of beef, so ...
( Category:
Asian
March 26,2014 )
epub |eng | 2009-03-25 | Author:Dara Moskowitz Grumdahl [Grumdahl, Moskowitz Dara]
Cabernet Sauvignon FIELD GUIDE Most wine shops will have at least a few dozen Cabernet Sauvignons. In some shops a quarter of the reds will be Cabernet Sauvignon—it’s just that ...
( Category:
Buying Guides
March 26,2014 )
Categories
| Budget | Cooking for One or Two |
| Cooking with Kids | Gourmet |
| Large Quantities | Microwave Cooking |
| Organic | Quick & Easy |
| Raw | Slow Cooking |
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